The horses and trainers are back for the winter season at Spring Garden Ranch. The restaurant is open again with new management and a new and improved menu. After walking the full perimeter of the outside track and taking some photos of the horses, we had lunch in the restaurant. We had the Deep Creek Ranch burger, which is hormone free, grass-fed and as close to organic as beef as it can be. It was quite good. I plan to go back and take more photos soon and hopefully will be able to catch a matinee race when they start up in February.
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